{"id":2360,"date":"2021-05-17T17:06:12","date_gmt":"2021-05-17T15:06:12","guid":{"rendered":"https:\/\/futurefood.academy\/?p=2360"},"modified":"2021-11-17T06:00:31","modified_gmt":"2021-11-17T05:00:31","slug":"colture-dimenticate-da-soria","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2021\/05\/17\/colture-dimenticate-da-soria\/","title":{"rendered":"Colture Dimenticate da Soria"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2360\" class=\"elementor elementor-2360\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1189f662 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1189f662\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7cc2a28f\" data-id=\"7cc2a28f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29f05bd elementor-widget elementor-widget-heading\" data-id=\"29f05bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Colture Dimenticate da Soria<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66c47ac9 elementor-widget elementor-widget-text-editor\" data-id=\"66c47ac9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 400;\">La Mediterraneit\u00e0 \u00e8 strettamente legata a tre alimenti che costituiscono la base di tutte le culture mediterranee: l\u2019olio, il grano ed il vino. Il vino, simbolo di Bacco, divinit\u00e0 che rappresenta la festa, \u00e8 presente in tutto il territorio Mediterraneo. Ma non tutte le variet\u00e0 di vitigno sono uguali. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lo sapevi che\u2026 a Soria in Spagna, una delle sette comunit\u00e0 emblematiche del Mediterraneo, sono presenti delle variet\u00e0 di vitigno antico? La Garnacha, variet\u00e0 ben distribuita in generale nel nord-est della spagna e il Tempranillo, variet\u00e0 da cui si ottiene invece il Tinto del Pa\u00ecs e il Tinto de Madrid molto diffuse invece a Soria stessa. Queste variet\u00e0 di vitigno locale sono studiate nel volume che scrisse Garc\u00eca de los Salmones nel 1914, stilando una lista di tutte le cultivar spagnole antecedenti la diffusione della fillossera, insetto che attacca i vitigni. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">L\u2019avvento della fillossera ha infatti rappresentato un momento di stacco importantissimo nella storia della vite. Questo insetto fitofago della vite diffusosi dal Nord America in tutta l\u2019Europa a partire dalla met\u00e0 dell\u2019ottocento, ha infatti portato all\u2019estinguersi di molte variet\u00e0 di vite. Nel giro di decenni, ogni vitigno che volesse mantenersi produttivo sarebbe dovuto essere innestato su portinnesto di vitigno americano &#8211; resistente al patogeno &#8211; e ci\u00f2 ha portato ad un progressivo abbandono di viti autoctone fino a quel momento largamente utilizzate. Per quanto riguarda la vite pertanto lo spartiacque di riferimento per l\u2019individuazione di cultivar antiche\/dimenticate \u00e8 la met\u00e0 dell\u2019ottocento: le cultivar antecedenti possono essere considerate tali.\u00a0<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da58d97 elementor-widget elementor-widget-spacer\" data-id=\"da58d97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>La Mediterraneit\u00e0 \u00e8 strettamente legata a tre alimenti che costituiscono la base di tutte le culture mediterranee: l\u2019olio, il grano ed il vino.<\/p>","protected":false},"author":3,"featured_media":2773,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[706],"class_list":["post-2360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mediterraneo","tag-mediterraneo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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