{"id":2266,"date":"2016-10-28T15:16:43","date_gmt":"2016-10-28T15:16:43","guid":{"rendered":"http:\/\/futurefoodecosystem.org\/?p=2266"},"modified":"2022-05-23T08:21:35","modified_gmt":"2022-05-23T06:21:35","slug":"bibimbap-uncatering-hacking-the-way-people-eat-out-new-ideas-for-the-food-service-industry","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2016\/10\/28\/bibimbap-uncatering-hacking-the-way-people-eat-out-new-ideas-for-the-food-service-industry\/","title":{"rendered":"BIBIMBAP – \u2018uncatering\u2019 hacking the way people eat out: new ideas for the food service industry"},"content":{"rendered":"

<\/h3>\n

\u201c<\/span>We have to go from what is essentially an industrial model of education, a manufacturing model, which is based on linearity and conformity and batching people to a model that is based more on principles of agriculture. We have to recognize that human flourishing is not a mechanical process; it’s an organic process. And you cannot predict the outcome of human development. All you can do, like a farmer, is create the conditions under which they will begin to flourish.<\/span><\/i>\u201d – cit. Ken Robinson<\/span><\/h3>\nThis is precisely what our Young Talents inspired their guest to do on a very special event held in Officucina on October 19th. <\/span>\nInspired by <\/span>Future Food Institute <\/b>tradition of 48 hours marathons with the objective of examining, innovating and changing well-established paradigms in the food system, the Academy applied this revolutionary model of human centered innovation to create a new process of innovation, a method of cognitive investigation, of in-depth analysis and co-creation of value.<\/span>\nThe \u201cgame\u201d was led by keywords such as green, design, food and tech, triggering a brainstorming exercise leading to the creation of projects aiming at innovating the traditional paradigms and to a building a new possible future in the food sector.<\/span>\nAnd so it began…<\/span>\nTHE PROCESS:<\/b>\n
    \n\t
  1. GATHER<\/b> first stage consisting in gathering a considerable number of people having different origins\/skills\/fields of specialization around a common objective.<\/span><\/li>\n<\/ol>\n
      \n\t
    1. PEEL<\/b>: second stage in which the participants are invited to bare themselves completely and mix with the other participants, with the final aim of creating teams capable of developing \u201craw\u201dideas.<\/span><\/li>\n<\/ol>\n
        \n\t
      1. CHOP<\/b> third stage consisting in the reorganization of the idea through a process in which each contribution gets \u201cchopped\u201d and mixed together in order to create a starting base.<\/span><\/li>\n<\/ol>\n
          \n\t
        1. COOK<\/b> last stage consisting in putting the ideas elaborated in the previous stage into a container in order to transform them in prototypes, before cooking them.<\/span><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

          \u201cWe have to go from what is essentially an industrial model of education, a manufacturing model, which is based on linearity and conformity and batching people to a model that is based more on principles of agriculture. We have to recognize that human flourishing is not a mechanical process; it’s an organic process. And you […]\n","protected":false},"author":3,"featured_media":2274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[64],"class_list":["post-2266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-food-innovation-program"],"yoast_head":"\nBIBIMBAP - \u2018uncatering\u2019 hacking the way people eat out: new ideas for the food service industry - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2016\/10\/28\/bibimbap-uncatering-hacking-the-way-people-eat-out-new-ideas-for-the-food-service-industry\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BIBIMBAP - \u2018uncatering\u2019 hacking the way people eat out: new ideas for the food service industry - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"\u201cWe have to go from what is essentially an industrial model of education, a manufacturing model, which is based on linearity and conformity and batching people to a model that is based more on principles of agriculture. 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