{"id":2019,"date":"2016-10-06T15:11:48","date_gmt":"2016-10-06T15:11:48","guid":{"rendered":"http:\/\/futurefoodecosystem.org\/?p=2019"},"modified":"2022-05-23T08:18:18","modified_gmt":"2022-05-23T06:18:18","slug":"food-is-a-conversation-comes-back-with-a-special-guest-peter-klosse","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2016\/10\/06\/food-is-a-conversation-comes-back-with-a-special-guest-peter-klosse\/","title":{"rendered":"Food is a conversation comes back with a special guest: Peter Klosse"},"content":{"rendered":"Food is a conversation comes back!\nAn array of notable keynote speakers will be invited throughout the year to start a conversation on various food related topics to the public, followed by engaged conversation. The idea is to make these conversations that touch upon the daily lives of everyone open to the community.<\/span>\nThe first guest will be Peter Klosse, owner and general manager of Hotel Gastronomique De Echoput; who developed a theory on flavour classification and wine and food pairing, that has been wide adopted.\nJoin us friday 7th october at 6 pm, Officucina, Via Spallanzani 1, Reggio-Emilia!","protected":false},"excerpt":{"rendered":"

Food is a conversation comes back! An array of notable keynote speakers will be invited throughout the year to start a conversation on various food related topics to the public, followed by engaged conversation. The idea is to make these conversations that touch upon the daily lives of everyone open to the community. The first […]\n","protected":false},"author":3,"featured_media":2020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[64,299],"class_list":["post-2019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-food-innovation-program","tag-food-is-a-conversation"],"yoast_head":"\nFood is a conversation comes back with a special guest: Peter Klosse - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2016\/10\/06\/food-is-a-conversation-comes-back-with-a-special-guest-peter-klosse\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food is a conversation comes back with a special guest: Peter Klosse - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Food is a conversation comes back! An array of notable keynote speakers will be invited throughout the year to start a conversation on various food related topics to the public, followed by engaged conversation. The idea is to make these conversations that touch upon the daily lives of everyone open to the community. 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