{"id":18932,"date":"2024-05-31T09:32:08","date_gmt":"2024-05-31T07:32:08","guid":{"rendered":"https:\/\/futurefoodinstitute.org\/?p=18932"},"modified":"2024-07-31T10:04:35","modified_gmt":"2024-07-31T08:04:35","slug":"concluso-il-boot-camp-sui-sistemi-alimentari-sostenibili-nel-cilento-unina","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2024\/05\/31\/concluso-il-boot-camp-sui-sistemi-alimentari-sostenibili-nel-cilento-unina\/","title":{"rendered":"Concluso con successo il Boot Camp sui Sistemi Alimentari Sostenibili nel Cilento"},"content":{"rendered":"

Pollica (Salerno) – Dal 8 al 12 aprile, presso il Campus Paideia di Pollica, si \u00e8 svolto un innovativo boot camp curricolare come parte del Master in Sistemi Alimentari Sostenibili del Dipartimento di Agraria dell’Universit\u00e0 di Napoli Federico II<\/strong>, in collaborazione con il Future Food Institute<\/strong>, partner ufficiale del programma.<\/p>\n\n\n\n

Questo boot camp esperienziale, internazionale, interdisciplinare e coinvolgente ha visto gli studenti impegnarsi in incontri diretti con agricoltori, pescatori e produttori, veri protagonisti della biodiversit\u00e0 e della sostenibilit\u00e0 locale. Seguendo il modello educativo di Future Food, basato su aspirazione, ispirazione e azione, gli studenti hanno acquisito un approccio critico ma creativo per ridisegnare i sistemi agroalimentari. La fase finale ha incluso un processo di apprendimento basato sulla sfida: l\u2019Hackathon, che ha permesso agli studenti di lavorare in team e co-progettare soluzioni innovative per e con il territorio. L’hackathon del boot camp \u00e8 finanziato dall’Unione europea NextGenerationEU, all’interno del Bando Borghi. <\/p>\n\n\n\n

Un gruppo internazionale di studenti ha partecipato attivamente per 6 giorni, partecipando a una serie di laboratori e visite in loco, tra cui incontri con l’apicoltore Pasquale Volpe, la Tenuta Chirico e La Petrosa, luoghi simbolo che evidenziano l’importanza della circolarit\u00e0 delle risorse e dell’agricoltura rigenerativa. Come conclusione della formazione, gli studenti sono stati sfidati con un hackathon per progettare soluzioni innovative a problemi reali legati al territorio.<\/p>\n\n\n\n

“Siamo testimoni di una vera trasformazione nelle competenze e nella consapevolezza dei partecipanti, che tornano dalla settimana di formazione arricchiti non solo di conoscenze, ma anche di una nuova consapevolezza critica verso il futuro del nostro pianeta,” <\/em>ha dichiarato Sara Roversi, Presidente del Future Food Institute.<\/p>\n\n\n\n

Il Master in Sistemi Alimentari Sostenibili dell’Universit\u00e0 di Napoli Federico II si impegna a formare futuri leader nel settore agroalimentare con una visione olistica e sostenibile della filiera. Attraverso approcci pratici e il coinvolgimento diretto con gli attori del settore, il programma mira a sviluppare competenze trasversali e innovative essenziali per affrontare le sfide globali della sostenibilit\u00e0.<\/p>\n\n\n\n

Il Future Food Institute continua il suo impegno nella formazione di talenti capaci di interpretare e guidare il cambiamento verso un sistema alimentare globale pi\u00f9 sostenibile e consapevole, in linea con gli Obiettivi di Sviluppo Sostenibile delle Nazioni Unite. Il Master in Sistemi Alimentari Sostenibili, un’iniziativa all’avanguardia in partnership con entit\u00e0 e aziende nazionali e internazionali, preparer\u00e0 gli studenti a affrontare le sfide attuali e future nella produzione, distribuzione e consumo sostenibile di alimenti, formando una figura professionale di cui le imprese hanno un grande bisogno e che attualmente manca: manager della sostenibilit\u00e0, professionisti e leader creativi in grado di apportare soluzioni innovative per il settore agroalimentare, funzionali alle imprese agroalimentari e alle istituzioni pubbliche.<\/p>\n\n\n\n

I nuovi manager della sostenibilit\u00e0 dell’industria alimentare avranno conoscenze e competenze per gestire processi complessi di trasformazione socio-economico-tecnica, secondo modelli di transizione ecologica nell’integrazione completa di diversi aspetti della sostenibilit\u00e0 nell’agroalimentare.<\/p>\n\n\n\n

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Pollica (Salerno) – Dal 8 al 12 aprile, presso il Campus Paideia di Pollica, si \u00e8 svolto un innovativo boot camp curricolare come parte del Master in Sistemi Alimentari Sostenibili del Dipartimento di Agraria dell’Universit\u00e0 di Napoli Federico II, in collaborazione con il Future Food Institute, partner ufficiale del programma. Questo boot camp esperienziale, internazionale, […]\n","protected":false},"author":8,"featured_media":18933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[692,698,26,4,16],"tags":[],"class_list":["post-18932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-initiatives","category-mediterraneo","category-news","category-paideia"],"yoast_head":"\nConcluso con successo il Boot Camp sui Sistemi Alimentari Sostenibili nel Cilento - Future Food Institute<\/title>\n<meta name=\"description\" content=\"Concluso con successo il pionieristico Boot Camp sui Sistemi Alimentari Sostenibili nel Cilento, organizzato dal Master in Sistemi Alimentari Sostenibili dell'Universit\u00e0 di Napoli Federico II e Future Food Institute.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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