{"id":16248,"date":"2022-12-13T09:12:42","date_gmt":"2022-12-13T08:12:42","guid":{"rendered":"https:\/\/futurefoodinstitute.org\/?p=16248"},"modified":"2023-11-20T16:39:07","modified_gmt":"2023-11-20T15:39:07","slug":"edizione-2022-del-journalism-award-di-eit-food","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2022\/12\/13\/edizione-2022-del-journalism-award-di-eit-food\/","title":{"rendered":"Edizione 2022 del Journalism Award di EIT Food"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"16248\" class=\"elementor elementor-16248\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10731b3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"10731b3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-84bd8e4\" data-id=\"84bd8e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d8b95a4 elementor-widget elementor-widget-image\" data-id=\"d8b95a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1020\" height=\"476\" src=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2022\/11\/III-PPIT_V2_horiz-1024x478.jpg\" class=\"attachment-large size-large wp-image-16161\" alt=\"\" srcset=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2022\/11\/III-PPIT_V2_horiz-1024x478.jpg 1024w, https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2022\/11\/III-PPIT_V2_horiz-300x140.jpg 300w, https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2022\/11\/III-PPIT_V2_horiz-768x358.jpg 768w, https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2022\/11\/III-PPIT_V2_horiz-1536x717.jpg 1536w, https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2022\/11\/III-PPIT_V2_horiz-2048x955.jpg 2048w, https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2022\/11\/III-PPIT_V2_horiz-18x8.jpg 18w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d52801 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d52801\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2c32b88\" data-id=\"2c32b88\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-01ff7d9 elementor-widget elementor-widget-text-editor\" data-id=\"01ff7d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"color: #141827;\">\n<h5><span style=\"font-weight: 400;\">Valentina Trifiletti and Francesca Magnoni, vincitrici dell\u2019Edizione 2022 del Journalism Award di EIT Food<\/span><\/h5>\n<p><span style=\"font-weight: 400;\">Roma, 1 dicembre 2022 | L&#8217;EIT Food Journalism Awards in Innovation and Sustainability in the Agrifood sector ha celebrato la sua terza edizione in Italia, con una cerimonia che si \u00e8 svolta il 24 novembre presso l&#8217;<\/span><i><span style=\"font-weight: 400;\">Aula dei Gruppi Parlamentari<\/span><\/i><span style=\"font-weight: 400;\">, a Roma. Quest&#8217;anno, tra tutti i candidati, si sono distinte due giornaliste: Valentina Trifiletti, giornalista de Il Fatto Quotidiano, che si \u00e8 aggiudicata il primo premio di 1.500\u20ac con il suo lavoro &#8220;<\/span><a href=\"https:\/\/drive.google.com\/file\/d\/1iD1LW7auXsoIwwIdwQjyDf-zDUO4Ndki\/view?usp=sharing\"><span style=\"font-weight: 400;\">Crisi alimentare: la guerra del pane \u00e8 appena cominciata<\/span><\/a><span style=\"font-weight: 400;\">&#8220;; per quanto riguarda il secondo premio, Francesca Magnoni di Agrinet \u00e8 ha vinto il secondo premio del valore di 700\u20ac con il suo pezzo &#8220;<\/span><a href=\"https:\/\/www.youtube.com\/watch?v=0zap9IjKl_Y\"><span style=\"font-weight: 400;\">L\u2019economia circolare e virtuosa della Valle Isarco per la produzione lattiero-casearia<\/span><\/a><span style=\"font-weight: 400;\">&#8220;.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">L&#8217;opera vincitrice \u00e8 stata premiata per la sua capacit\u00e0 di raggiungere un vasto pubblico con un tema rilevante quale l&#8217;aumento del prezzo del grano a causa della guerra in Ucraina. Secondo le parole della giuria, &#8220;il reportage \u00e8 in grado di aprire gli occhi alle persone, far capire loro perch\u00e9 il prezzo di alcuni prodotti sta aumentando, insegnare loro come fare scelte intelligenti e anche capire quali decisioni dovrebbero prendere le realt\u00e0 che producono grano per poter essere sostenibili per loro stesse e per le loro comunit\u00e0 di riferimento&#8221;.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per quanto riguarda il pezzo di Magnoni, la giuria ha dichiarato che &#8220;il lavoro era di facile comprensione con una bella storia di fondo, che riesce a raccogliere le informazioni dalle istituzioni, dal mondo accademico e dalle aziende private con dati rilevanti. L&#8217;articolo \u00e8 un perfetto esempio di come funziona l&#8217;Unione Europea, e questa \u00e8 la ragione principale del suo successo: riuscire a spiegare in 25 minuti questo complesso meccanismo che cerca di mettere le PMI in condizione di apportare un cambiamento positivo nelle loro regioni&#8221;.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La giuria di quest&#8217;anno era composta da Sonia Massari, Direttrice della Future Food Academy; Lorena Savani, Innovation Director di EIT Food CLC South; Roberto Zalambani, Presidente di UNAGA; Antonella Monaco, Consigliera Nazionale di UNAGA; Giacomo Cavalli, Relationship Manager presso Federated Innovation @MIND; e il giornalista vincitore della II Edizione del Premio, Federico Turrisi.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gli EIT Food Journalism Awards sono nati nel 2019 in Spagna con l&#8217;obiettivo di incoraggiare e premiare il lavoro dei professionisti dei media nel loro sforzo di diffondere i valori associati al settore agroalimentare, di aumentare la fiducia dei consumatori, di creare scelte alimentari pi\u00f9 sane, di migliorare la sostenibilit\u00e0 alimentare e di educare alla partecipazione, all&#8217;innovazione e al progresso. Da allora, i premi si sono diffusi sempre pi\u00f9 e oggi si tengono anche in Portogallo, oltre che in Italia, sempre con l\u2019obiettivo di promuovere la trasformazione dell&#8217;ecosistema alimentare e la transizione verso abitudini e pratiche pi\u00f9 sane e sostenibili.<\/span><\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Valentina Trifiletti and Francesca Magnoni, vincitrici dell\u2019Edizione 2022 del Journalism Award di EIT Food Roma, 1 dicembre 2022 | L&#8217;EIT Food Journalism Awards in Innovation and Sustainability in the Agrifood sector ha celebrato la sua terza edizione in Italia, con una cerimonia che si \u00e8 svolta il 24 novembre presso l&#8217;Aula dei Gruppi Parlamentari, a [&#8230;]\n","protected":false},"author":12,"featured_media":17188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[698,4],"tags":[766,754,117,781],"class_list":["post-16248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-initiatives","category-news","tag-eit-food","tag-event","tag-future-food-institute","tag-journalism-award"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edizione 2022 del Journalism Award di EIT Food - Future Food Institute<\/title>\n<meta name=\"description\" content=\"Valentina Trifiletti and Francesca Magnoni, vincitrici dell\u2019Edizione 2022 del Journalism Award di EIT Food\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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