{"id":1624,"date":"2020-06-15T10:00:37","date_gmt":"2020-06-15T08:00:37","guid":{"rendered":"https:\/\/futurefood.academy\/?p=1624"},"modified":"2022-04-07T13:31:10","modified_gmt":"2022-04-07T11:31:10","slug":"waste-to-value","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/15\/waste-to-value\/","title":{"rendered":"Da rifiuti a valore"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1624\" class=\"elementor elementor-1624\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2fa5e8d9 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"2fa5e8d9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1795a67c\" data-id=\"1795a67c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-525163c7 elementor-widget elementor-widget-heading\" data-id=\"525163c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">WASTE TO VALUE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f6336ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f6336ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-61fa71e2\" data-id=\"61fa71e2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c95ea6c elementor-widget elementor-widget-text-editor\" data-id=\"5c95ea6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><span style=\"font-weight: 300;\">When cooking, people often only use designated parts of animals and vegetables, while the remaining parts are discarded. Intentionally or unintentionally, the utilization rate of food during the cooking process reduces, which adds up to a lot of waste. <\/span><\/p>\n<p><b>[Waste\u00a0 &amp; Circular Systems]:\u00a0<\/b><span style=\"font-weight: 300;\">As people more often look locally for food, we have more power to reduce both food waste and the energy used in the food system before we waste it. Buying in bulk, preserving what is abundant and cheap at the market, in our garden or in excess in the wild (many invasive plants are delicious), and using methods of food preservation to reduce home food waste can make a significant difference in the overall picture. Preserving food keeps microorganisms (such as yeasts) from forming on food, as well as slowing the oxidation that causes rancidity. Among freezing, pickling, and drying, there are many ways to preserve food.<\/span><\/p>\n<p><b>[Humana Communitas]: <\/b><span style=\"font-weight: 300;\">There is a need for partnerships and collaboration within the food and beverage industry. Food loss and waste happen throughout the value chain, with every member having an impact and responsibility. Food waste is an extremely complex issue, and the most effective solutions will only come from the collaboration of ideas, sharing of best practices, and merging of solutions. Momentum is building for cities to address growing global food waste urgently.<br \/><br \/><\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">Participants will interpret<\/span><\/i> <i><span style=\"font-weight: 300;\">different aspects of food waste in kitchens and <\/span><\/i><b><i>investigate <\/i><\/b><i><span style=\"font-weight: 300;\">the opportunities for identifying and transforming waste-streams, including preservation, collaboration, and creativity.<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45bd4e7 elementor-widget elementor-widget-spacer\" data-id=\"45bd4e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Quando si cucina, spesso si utilizzano solo parti designate di animali e verdure, mentre le parti restanti vengono scartate. Intenzionalmente o meno, il tasso di utilizzo degli alimenti durante il processo di cottura si riduce, generando molti rifiuti.<\/p>","protected":false},"author":3,"featured_media":8650,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[720],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-kitchens-module"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Waste to Value - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/15\/waste-to-value\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Waste to Value - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"When cooking, people often only use designated parts of animals and vegetables, while the remaining parts are discarded. 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