{"id":1605,"date":"2020-06-15T09:45:19","date_gmt":"2020-06-15T07:45:19","guid":{"rendered":"https:\/\/futurefood.academy\/?p=1605"},"modified":"2022-04-07T13:38:42","modified_gmt":"2022-04-07T11:38:42","slug":"gastronomy","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/15\/gastronomy\/","title":{"rendered":"Gastronomia"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1605\" class=\"elementor elementor-1605\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6f8f78d1 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"6f8f78d1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5029d641\" data-id=\"5029d641\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49de1b5f elementor-widget elementor-widget-heading\" data-id=\"49de1b5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">GASTRONOMY<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-623e082c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"623e082c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-310efa7\" data-id=\"310efa7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6aa89947 elementor-widget elementor-widget-text-editor\" data-id=\"6aa89947\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 300;\">Gastronomy is the science of flavor and tasting. It studies the interaction between human beings and\u00a0<\/span><span style=\"font-weight: 300;\">what they eat and drink. This emerging scientific field studies products and people, ranging from the\u00a0<\/span><span style=\"font-weight: 300;\">composition of food and drinks, how and where they are produced and processed, how\u00a0<\/span><span style=\"font-weight: 300;\">people perceive their food and beverages and look at the factors that influence their perception and\u00a0<\/span><span style=\"font-weight: 300;\">appreciation. Liking is a motor of food choices. Therefore, studying food behavior, deliciousness, and liking is a vital part of solving the challenges in the food system. <\/span><\/p>\n<p><b>[Waste\u00a0 &amp; Circular Systems]:<\/b> <span style=\"font-weight: 300;\">Decisions on food are made at home and in professional kitchens of the foodservice industry, including hospitals, elderly care, schools, etc. Cooking can improve the taste of food and make food more suitable for eating. However, cooking should not destroy the naturalness and benefits of ingredients. The specific tasks of culinary food science include refining cooking methods, research and development of new dishes, and reduction of food contamination and food waste during cooking. <\/span><\/p>\n<p>\u00a0<\/p>\n<p><i><span style=\"font-weight: 300;\">Participants will <\/span><\/i><b><i>investigate <\/i><\/b><i><span style=\"font-weight: 300;\">different aspects of gastronomy, including flavor theory, the effects of preparation techniques on flavor, such as cooking, poaching, braising, grilling, and frying, the role of sauces. And the power and potential of these techniques to <\/span><\/i><b><i>design <\/i><\/b><i><span style=\"font-weight: 300;\">a better food system, with products that are good for humans and the planet. <\/span><\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06ca790 elementor-widget elementor-widget-spacer\" data-id=\"06ca790\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La gastronomia \u00e8 la scienza del sapore e della degustazione. Studia l'interazione tra gli esseri umani e ci\u00f2 che mangiano e bevono.<\/p>","protected":false},"author":3,"featured_media":9883,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[720],"class_list":["post-1605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-kitchens-module"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomy - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/15\/gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Gastronomy is the science of flavor and tasting. 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