{"id":1591,"date":"2020-06-15T09:30:54","date_gmt":"2020-06-15T07:30:54","guid":{"rendered":"https:\/\/futurefood.academy\/?p=1591"},"modified":"2022-04-07T13:13:41","modified_gmt":"2022-04-07T11:13:41","slug":"education-and-public-health","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/15\/education-and-public-health\/","title":{"rendered":"Educazione e Salute Pubblica"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1591\" class=\"elementor elementor-1591\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5210cfd9 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"5210cfd9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-48eff0dd\" data-id=\"48eff0dd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2e8ed2af elementor-widget elementor-widget-heading\" data-id=\"2e8ed2af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">EDUCATION &amp; PUBLIC HEALTH<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c2a8ef8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c2a8ef8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3257a0eb\" data-id=\"3257a0eb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fb8b79f elementor-widget elementor-widget-text-editor\" data-id=\"3fb8b79f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 300;\">Nutrition education plays a crucial role in promoting healthy and sustainable diets for all. In many parts of the world, professional training in nutrition education remains scarce. The need for competent professionals skilled to conduct nutrition education interventions is especially great in countries where undernutrition coexists with growing rates of overnutrition and associated non-communicable diseases. As urbanization favors the shift towards more processed and convenience foods, nutrients deficiencies increase despite excessive calorie consumption.<\/span><\/p>\n<p><b>[Mediterranean Foodscape]: <\/b><span style=\"font-weight: 300;\">Not enough proteins or too many proteins both have devastating consequences on health and food security. Effects of low protein intake, for example, include fatigue, slow metabolism, and impaired immunity. And we all have been experiencing these months the importance of supporting the immune system through food to prevent or reduce the risks from virus pandemics. Changing food behavior is complex and challenging. People need to be seduced by-products to make better choices.<\/span><\/p>\n<p><b>[Climate &amp; Earth Regeneration]: <\/b><span style=\"font-weight: 300;\">\u201cAction to save the planet and its water will not be useful in the long term unless we make sure that future generations are fully involved. That is the point of environmental education, which is also education about water and how we can better manage and preserve it\u201d.\u00a0 &#8211; Audrey Azoulay <\/span><\/p>\n<p><b>[Water]: <\/b><span style=\"font-weight: 300;\">Beyond innovating, companies and governments can help educate consumers on how to shift their water use habits to save money and resources. This is illustrated by the company Reckitt and Benckiser, with its automatic dishwashing brand, Finish, that has launched a campaign called #FinishWaterWaste to incentivize consumers to avoid water-consuming practices such as dishes pre-wash.<\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">The participant will <\/span><\/i><b><i>interpret <\/i><\/b><i><span style=\"font-weight: 300;\">the challenges and good practices regarding a change in production and consumption practices, to <\/span><\/i><b><i>prepare <\/i><\/b><i><span style=\"font-weight: 300;\">the combat against malnutrition and the promotion of sustainable agriculture.<\/span><\/i><i><span style=\"font-weight: 300;\"> Also, the relations between <\/span><\/i><i><span style=\"font-weight: 300;\">basic categories of nutrients and their contribution to human function and vitality will be <\/span><\/i><b><i>critiqued<\/i><\/b><i><span style=\"font-weight: 300;\">.<\/span><\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d619409 elementor-widget elementor-widget-spacer\" data-id=\"d619409\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>L'educazione alimentare svolge un ruolo cruciale nella promozione di diete sane e sostenibili per tutti. In molte parti del mondo, la formazione professionale in materia di educazione alimentare rimane scarsa.<\/p>","protected":false},"author":3,"featured_media":10157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[718],"class_list":["post-1591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-cities-conversation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Education and Public Health - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/15\/education-and-public-health\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Education and Public Health - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Nutrition education plays a crucial role in promoting healthy and sustainable diets for all. 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