{"id":14652,"date":"2021-10-13T06:31:00","date_gmt":"2021-10-13T04:31:00","guid":{"rendered":"https:\/\/futurefoodinstitute.org\/?p=14652"},"modified":"2022-04-21T07:48:24","modified_gmt":"2022-04-21T05:48:24","slug":"bee-less-honey-bambara-groundnut-cell-cultured-dairy-and-seaweed-pasta","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2021\/10\/13\/bee-less-honey-bambara-groundnut-cell-cultured-dairy-and-seaweed-pasta\/","title":{"rendered":"Miele senza api, arachide di Bambara, latticini a coltura cellulare e pasta di alghe marine"},"content":{"rendered":"
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Cibo, Clima e Innovazione: i tre momenti salienti della settimana<\/span><\/p>\n

    \n
  1. Miele senza api?<\/span><\/li>\n
  2. Investire in Tuberi Sostenibili per il Pianeta<\/span><\/li>\n
  3. Latticini Coltivati in Cellule<\/span><\/li>\n<\/ol>\n

    PLUS: I prodotti amici del clima della settimana:<\/span><\/p>\n

    1\/<\/span> QOA - Cioccolato senza cacao<\/span><\/a><\/p>\n

    2\/<\/span> WhatIF Foods - Colture adatte al futuro<\/span><\/a><\/p>\n

    3\/ Evoluzione Blu<\/a><\/span><\/p>\n

    Lo sapevate che gli impollinatori (pi\u00f9 spesso le api da miele) sono <\/span>responsabili di un boccone di cibo su tre e aumentano ogni anno il valore dei raccolti della nostra nazione di oltre 15 miliardi di dollari.<\/span><\/a>?<\/span><\/p>\n

    Eppure, negli Stati Uniti le api mellifere sono in grave declino da oltre tre decenni. Secondo il National Agricultural Statistics Service dell'USDA, nel 2017 gli Stati Uniti avevano 2,88 milioni di colonie di api mellifere, con un calo del 12% rispetto al record di 3,28 milioni di colonie del 2012.<\/span><\/p>\n

    Leggi di pi\u00f9 qui.<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Food, Climate and Innovation: three highlights of the week Honey without the Bees? Investing in Planet Friendly Spuds Cell-Cultured Dairy PLUS: Climate Friendly products of the week: 1\/ QOA – Cocoa-free chocolate 2\/ WhatIF Foods – Future fit crops 3\/ Blue Evolution Did you know, Pollinators (most often honey bees) are responsible for one in […]\n","protected":false},"author":3,"featured_media":14687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[738,739],"class_list":["post-14652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation","category-news","tag-climate-friendly-products","tag-sustainable-food-trends"],"yoast_head":"\nBee-less Honey, Bambara Groundnut, Cell-Cultured Dairy, and Seaweed Pasta - Future Food Institute<\/title>\n<meta name=\"description\" content=\"Food, climate, and Innovation highlights of the week include cocoa-free chocolate, future fit crops and regenerative seaweed. 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