{"id":13722,"date":"2021-03-22T08:08:00","date_gmt":"2021-03-22T07:08:00","guid":{"rendered":"https:\/\/test.futurefoodinstitute.org\/?p=13722"},"modified":"2022-04-19T06:06:24","modified_gmt":"2022-04-19T04:06:24","slug":"blue-gold-at-risk","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2021\/03\/22\/blue-gold-at-risk\/","title":{"rendered":"Oro blu a rischio"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"13722\" class=\"elementor elementor-13722\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7ea1b71d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7ea1b71d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-21149ce8\" data-id=\"21149ce8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b6bdb2a elementor-widget elementor-widget-text-editor\" data-id=\"2b6bdb2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p id=\"1a5d\" class=\"pw-post-body-paragraph rm rn qq mh b ro rp fk rq rr rs fo rt ru rv rw rx ry rz sa sb sc sd se sf sg lh eu\" data-selectable-paragraph=\"\"><strong class=\"mh fi\">Il 22 marzo, Giornata mondiale dell'acqua<\/strong>\u00a0sar\u00e0 celebrata, per la seconda volta, durante un'emergenza pandemica. In una prospettiva sistemica, l'unica possibile quando si affrontano certi temi, \u00e8 impensabile dare una priorit\u00e0 alle emergenze che l'umanit\u00e0 sta vivendo, perch\u00e9 sono tutte iperconnesse. Tutte riflettono il collasso di modelli iperconsumistici basati sull'eccessivo sfruttamento di risorse naturali scarse.<\/p>\n<p id=\"fbfe\" class=\"pw-post-body-paragraph rm rn qq mh b ro rp fk rq rr rs fo rt ru rv rw rx ry rz sa sb sc sd se sf sg lh eu\" data-selectable-paragraph=\"\"><strong class=\"mh fi\">L'oro blu \u00e8 a rischio.<\/strong>\u00a0Stiamo parlando di una delle risorse naturali essenziali per la vita sul pianeta. Siamo composti di acqua. Abbiamo bisogno di acqua. I nostri campi hanno bisogno di acqua, ma i cambiamenti climatici stanno acidificando i mari e compromettendo il ciclo di vita naturale di questo bene prezioso.<\/p>\n<p data-selectable-paragraph=\"\"><a href=\"https:\/\/medium.com\/futurefood\/with-the-water-at-the-throat-blue-gold-at-risk-629b49a61ac1\" target=\"_blank\" rel=\"noopener\">Leggi di pi\u00f9 qui.\u00a0<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-456c2d5 elementor-widget elementor-widget-spacer\" data-id=\"456c2d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>On March 22, World Water Day&nbsp;will be celebrated, for the second time, during a pandemic emergency. From a systemic perspective, which is the only one possible when dealing with certain issues, it is unthinkable to prioritize the emergencies that humanity is experiencing, because they are all hyperconnected. All of them reflect the collapse of hyper-consumerist [&#8230;]\n","protected":false},"author":3,"featured_media":8785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[698,4],"tags":[694],"class_list":["post-13722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-initiatives","category-news","tag-water"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blue gold at risk - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2021\/03\/22\/blue-gold-at-risk\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blue gold at risk - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"On March 22, World Water Day&nbsp;will be celebrated, for the second time, during a pandemic emergency. From a systemic perspective, which is the only one possible when dealing with certain issues, it is unthinkable to prioritize the emergencies that humanity is experiencing, because they are all hyperconnected. 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