{"id":1366,"date":"2020-06-12T10:44:02","date_gmt":"2020-06-12T08:44:02","guid":{"rendered":"https:\/\/futurefood.academy\/?p=1366"},"modified":"2022-04-07T13:25:42","modified_gmt":"2022-04-07T11:25:42","slug":"soil-management-and-water-use","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/12\/soil-management-and-water-use\/","title":{"rendered":"Gestione del Suolo e Uso dell'Acqua"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1366\" class=\"elementor elementor-1366\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2b59709 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"2b59709\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-170ae8b\" data-id=\"170ae8b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75069e41 elementor-widget elementor-widget-heading\" data-id=\"75069e41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">SOIL MANAGEMENT &amp; WATER USE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b602b17 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b602b17\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4e41b695\" data-id=\"4e41b695\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4e76fc96 elementor-widget elementor-widget-text-editor\" data-id=\"4e76fc96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 300;\">Healthy soils naturally contain freshwater. However, the drastic increase in climatic variations (global warming, droughts, decrease in precipitations) and unsustainable human activities (unsustainable\u00a0<\/span><span style=\"font-weight: 300;\">agricultural practices, overgrazing, deforestation) are primary responsible for land degradation.<\/span><\/p>\n<p><span style=\"font-weight: 300;\">Every year, an area corresponding to half that of the European Union (4.18 million km\u00b2 of land) degrades. This means that by 2050, soil degradation combined with climate change will be responsible for 10% reduction in world food crops. <\/span><\/p>\n<p><b>[Water]:<\/b><span style=\"font-weight: 300;\"> Agriculture and particularly irrigation is the single largest producer of wastewater, by volume. <\/span><\/p>\n<p><b>[Mediterranean Foodscape]: <\/b><span style=\"font-weight: 300;\">Trends of progressive diets homogenization are the major consequence of increasing simplification of the number of food crops and animal breeds.<\/span><\/p>\n<p><b>[Nutrition for All]: <\/b><span style=\"font-weight: 300;\">Intensification of livestock production has more than tripled since 1970, leading to massive use of antibiotics, vaccines, and growth hormones to make animals bigger and faster while preventing them from getting ill. These pollutants end up accumulating in soils and biomass, and eventually also in the water sources.<\/span><\/p>\n<p><b>[Climate &amp; Earth Regeneration]:\u00a0 <\/b><span style=\"font-weight: 300;\">While the degradation of the world\u2019s soils has released roughly 78 giga-tons of carbon into the atmosphere, the rehabilitation of agricultural and degraded soils can remove up to 51 giga-tons of carbon from the atmosphere. However, since 1960 the use of fertilizer has grown ten times, while global sales of pesticides have increased from $ 1 billion to $ 35 billion a year.\u00a0 This phenomenon is particularly acute in developing countries that account for 25 percent of world pesticide use in farming. <\/span><\/p>\n<p>\u00a0<\/p>\n<p><i><span style=\"font-weight: 300;\">Participants will learn the dynamic and comprehensive approach of <\/span><\/i><b><i>regenerative agriculture <\/i><\/b><i><span style=\"font-weight: 300;\">and other <\/span><\/i><b><i>sustainable practices <\/i><\/b><i><span style=\"font-weight: 300;\">that starting from a deep respect for nature and its resources also generates economic and social benefits. They will also investigate <\/span><\/i><b><i>aeroponics, drainage techniques to control fertilizer discharge, crop rotation, pest-resistant crop varieties, <\/i><\/b><i><span style=\"font-weight: 300;\">and other<\/span><\/i><b><i> restoration practices. <\/i><\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eaab9d2 elementor-widget elementor-widget-spacer\" data-id=\"eaab9d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ogni anno, un'area corrispondente alla met\u00e0 di quella dell'Unione Europea (4,18 milioni di km\u00b2 di terreno) si degrada.<\/p>","protected":false},"author":3,"featured_media":10336,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[723],"class_list":["post-1366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-farms-conversation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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