{"id":1344,"date":"2020-06-12T09:53:20","date_gmt":"2020-06-12T07:53:20","guid":{"rendered":"https:\/\/futurefood.academy\/?p=1344"},"modified":"2022-04-07T13:20:07","modified_gmt":"2022-04-07T11:20:07","slug":"farming-practices-biodiversity","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/12\/farming-practices-biodiversity\/","title":{"rendered":"Pratiche Agricole e Biodiversit\u00e0"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1344\" class=\"elementor elementor-1344\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3ef122b6 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"3ef122b6\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3458234a\" data-id=\"3458234a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-38906218 elementor-widget elementor-widget-heading\" data-id=\"38906218\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">farming practicies &amp; biodiversity<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4f2d05b0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4f2d05b0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2a113675\" data-id=\"2a113675\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-291545e elementor-widget elementor-widget-text-editor\" data-id=\"291545e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 300;\">Among the 6,000 species of plants that have been cultivated for food, in 2014 fewer than 200 species reached significant production levels globally, while only nine crops (sugar cane, maize, rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet, and cassava) accounts for over 66% of all crop production by weight. Due to intensive and unsustainable farming practice, 16.5% of vertebrate pollinators, such as bats and birds are threatened with global extinction, with the percentage rising to 30% for island species.<\/span><\/p>\n<p><b>[Water]: <\/b><span style=\"font-weight: 300;\">Sicily has started harvesting exotic fruit trees, generally associated with tropical climates (Papaya, bananas, mangoes, and avocados), while Mexico has been abandoning the cultivation of corn and other cereals, to favour other alternatives requiring less water, as the 75 percent of Mexico&#8217;s soil is already considered too dry to cultivate crops.<\/span><\/p>\n<p><b>[Mediterranean Foodscape]: <\/b><span style=\"font-weight: 300;\">Greenhouse gases emissions of cereals, legumes, fruits, and vegetables, which characterise the Mediterranean Diet, are less than 8% compared with 46% coming from meat and eggs.<\/span><\/p>\n<p><b>[Nutrition for All]: <\/b><span style=\"font-weight: 300;\">the agriculture and livestock sector are the primary responsible for deforestation, being 62% of global land footprint generated by meat and animal products.<\/span><\/p>\n<p><b>[Waste\u00a0 &amp; Circular Systems]: <\/b><span style=\"font-weight: 300;\">Less than 25% of the Earth&#8217;s surface is still in natural conditions, and at this current rate in 2050 that percentage will drop to 10%. However, one-third of food produced for human consumption is lost or wasted globally, 40% of which happens during the harvest.<\/span><\/p>\n<p>\u00a0<\/p>\n<p><i><span style=\"font-weight: 300;\">Participants will be guided towards the importance of <\/span><\/i><b><i>seeds<\/i><\/b><i><span style=\"font-weight: 300;\"> in the food chain, but also on the impact that consumers and<\/span><\/i><b><i> food choices<\/i><\/b><i><span style=\"font-weight: 300;\"> have on <\/span><\/i><b><i>biodiversity loss<\/i><\/b><i><span style=\"font-weight: 300;\">. For this reason, space will also be given to<\/span><\/i><b><i> illegal markets <\/i><\/b><i><span style=\"font-weight: 300;\">as a consequence of a growing demand for wild animals. <\/span><\/i><b><i>Water restoration<\/i><\/b><i><span style=\"font-weight: 300;\"> projects and promotion of the <\/span><\/i><b><i>multifunctional use <\/i><\/b><i><span style=\"font-weight: 300;\">of natural resources in the farming practices will be specifically considered in light of the production of <\/span><\/i><b><i>local varieties<\/i><\/b><i><span style=\"font-weight: 300;\">.<\/span><\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80f59ef elementor-widget elementor-widget-spacer\" data-id=\"80f59ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A causa di pratiche agricole intensive e non sostenibili, il 16,5% degli impollinatori vertebrati, come pipistrelli e uccelli, \u00e8 minacciato di estinzione a livello globale, con una percentuale che sale al 30% per le specie insulari.<\/p>","protected":false},"author":3,"featured_media":10322,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[722],"class_list":["post-1344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-farms-module"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Farming Practices And Biodiversity - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/12\/farming-practices-biodiversity\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farming Practices And Biodiversity - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Due to intensive and unsustainable farming practice, 16.5% of vertebrate pollinators, such as bats and birds are threatened with global extinction, with the percentage rising to 30% for island species.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/12\/farming-practices-biodiversity\/\" \/>\n<meta property=\"og:site_name\" content=\"Future Food Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/futurefoodinstitute\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-12T07:53:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-07T11:20:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2020\/06\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Easter_FFI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:site\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter_FFI\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/\"},\"author\":{\"name\":\"Easter_FFI\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\"},\"headline\":\"Farming Practices And Biodiversity\",\"datePublished\":\"2020-06-12T07:53:20+00:00\",\"dateModified\":\"2022-04-07T11:20:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/\"},\"wordCount\":306,\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png\",\"keywords\":[\"Farms Module\"],\"articleSection\":[\"Knowledge\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/\",\"name\":\"Farming Practices And Biodiversity - Future Food Institute\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png\",\"datePublished\":\"2020-06-12T07:53:20+00:00\",\"dateModified\":\"2022-04-07T11:20:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/#primaryimage\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png\",\"contentUrl\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png\",\"width\":1024,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2020\\\/06\\\/12\\\/farming-practices-biodiversity\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/futurefoodinstitute.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Farming Practices And Biodiversity\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#website\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/\",\"name\":\"Future Food Institute\",\"description\":\"Climate change is at the end of your fork.\",\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/futurefoodinstitute.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\",\"name\":\"Future Food Institute\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/FF-Primary-Logos-05.png\",\"contentUrl\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/FF-Primary-Logos-05.png\",\"width\":1574,\"height\":588,\"caption\":\"Future Food Institute\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/futurefoodinstitute\",\"https:\\\/\\\/x.com\\\/Ffoodinstitute\",\"https:\\\/\\\/www.instagram.com\\\/ffoodinstitute\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/futurefoodinstitute\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/FutureFoodInstitute\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\",\"name\":\"Easter_FFI\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"caption\":\"Easter_FFI\"},\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/it\\\/author\\\/easter_ffi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Farming Practices And Biodiversity - Future Food Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/12\/farming-practices-biodiversity\/","og_locale":"it_IT","og_type":"article","og_title":"Farming Practices And Biodiversity - Future Food Institute","og_description":"Due to intensive and unsustainable farming practice, 16.5% of vertebrate pollinators, such as bats and birds are threatened with global extinction, with the percentage rising to 30% for island species.","og_url":"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/12\/farming-practices-biodiversity\/","og_site_name":"Future Food Institute","article_publisher":"https:\/\/www.facebook.com\/futurefoodinstitute","article_published_time":"2020-06-12T07:53:20+00:00","article_modified_time":"2022-04-07T11:20:07+00:00","og_image":[{"width":1024,"height":675,"url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2020\/06\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png","type":"image\/png"}],"author":"Easter_FFI","twitter_card":"summary_large_image","twitter_creator":"@Ffoodinstitute","twitter_site":"@Ffoodinstitute","twitter_misc":{"Scritto da":"Easter_FFI","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/#article","isPartOf":{"@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/"},"author":{"name":"Easter_FFI","@id":"https:\/\/futurefoodinstitute.org\/#\/schema\/person\/28f39aca9ceae480d9d21a98fa2496e9"},"headline":"Farming Practices And Biodiversity","datePublished":"2020-06-12T07:53:20+00:00","dateModified":"2022-04-07T11:20:07+00:00","mainEntityOfPage":{"@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/"},"wordCount":306,"publisher":{"@id":"https:\/\/futurefoodinstitute.org\/#organization"},"image":{"@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/#primaryimage"},"thumbnailUrl":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2020\/06\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png","keywords":["Farms Module"],"articleSection":["Knowledge"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/","url":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/","name":"Farming Practices And Biodiversity - Future Food Institute","isPartOf":{"@id":"https:\/\/futurefoodinstitute.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/#primaryimage"},"image":{"@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/#primaryimage"},"thumbnailUrl":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2020\/06\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png","datePublished":"2020-06-12T07:53:20+00:00","dateModified":"2022-04-07T11:20:07+00:00","breadcrumb":{"@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/#primaryimage","url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2020\/06\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png","contentUrl":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2020\/06\/Schermata-2020-06-13-alle-07.05.14-1024x675-1.png","width":1024,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/futurefoodinstitute.org\/2020\/06\/12\/farming-practices-biodiversity\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/futurefoodinstitute.org\/"},{"@type":"ListItem","position":2,"name":"Farming Practices And Biodiversity"}]},{"@type":"WebSite","@id":"https:\/\/futurefoodinstitute.org\/#website","url":"https:\/\/futurefoodinstitute.org\/","name":"Future Food Institute","description":"Il cambiamento climatico \u00e8 alla fine della tua forchetta.","publisher":{"@id":"https:\/\/futurefoodinstitute.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/futurefoodinstitute.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/futurefoodinstitute.org\/#organization","name":"Future Food Institute","url":"https:\/\/futurefoodinstitute.org\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/futurefoodinstitute.org\/#\/schema\/logo\/image\/","url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","contentUrl":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","width":1574,"height":588,"caption":"Future Food Institute"},"image":{"@id":"https:\/\/futurefoodinstitute.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/futurefoodinstitute","https:\/\/x.com\/Ffoodinstitute","https:\/\/www.instagram.com\/ffoodinstitute","https:\/\/www.linkedin.com\/company\/futurefoodinstitute","https:\/\/www.youtube.com\/c\/FutureFoodInstitute"]},{"@type":"Person","@id":"https:\/\/futurefoodinstitute.org\/#\/schema\/person\/28f39aca9ceae480d9d21a98fa2496e9","name":"Easter_FFI","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","caption":"Easter_FFI"},"url":"https:\/\/futurefoodinstitute.org\/it\/author\/easter_ffi\/"}]}},"_links":{"self":[{"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/posts\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/comments?post=1344"}],"version-history":[{"count":8,"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/posts\/1344\/revisions"}],"predecessor-version":[{"id":14003,"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/posts\/1344\/revisions\/14003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/media\/10322"}],"wp:attachment":[{"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/media?parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/categories?post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/it\/wp-json\/wp\/v2\/tags?post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}