{"id":1254,"date":"2020-06-09T08:12:42","date_gmt":"2020-06-09T06:12:42","guid":{"rendered":"https:\/\/futurefood.academy\/?p=1254"},"modified":"2022-04-07T13:59:59","modified_gmt":"2022-04-07T11:59:59","slug":"sustainable-aqua-management","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2020\/06\/09\/sustainable-aqua-management\/","title":{"rendered":"Gestione Sostenibile dell'Acqua"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1254\" class=\"elementor elementor-1254\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5299a021 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"5299a021\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6eb79234\" data-id=\"6eb79234\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e8458e3 elementor-widget elementor-widget-heading\" data-id=\"1e8458e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">sustainable aqua management<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6cf180ac elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6cf180ac\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7d4bf352\" data-id=\"7d4bf352\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-582b1b24 elementor-widget elementor-widget-text-editor\" data-id=\"582b1b24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 300;\">Similarly as fishing, which has been recently intensified its activities, also aquaculture has expanded twenty-fold since 1980. Being responsible for releasing significant amounts of fish excreta, antibiotics, fungicides into surface waters, it further increases the vulnerability of oceans\u2019 health.<\/span> <span style=\"font-weight: 300;\">The availability of feed will be one of the most essential inputs if aquaculture has to maintain its sustained growth to meet the demands of aquatic foods. Total industrial compound aquafeed production has increased almost fourfold from 7.6 million tonnes in 1995 to 29.3 million tonnes in 2008, representing an average growth rate of 10.9 percent per year.<\/span><\/p>\n<p><b>[Nutrition for All]: <\/b><span style=\"font-weight: 300;\">Aquaculture represents one of the main activities to provide ocean-based protein intake.<\/span><\/p>\n<p><b>[Waste &amp; Circular Systems]: <\/b><span style=\"font-weight: 300;\">The primary solution for managing the environmental impacts of aquaculture is the management of feed. Feed and feeding systems can effectively reduce wastes resulting from the fish feed through proper management of the inputs into the culture system. Reduction in feed conversion ratio by 30% in a fish farm will bring about a 20% reduction in environmental impact from the fish culture system.<\/span><\/p>\n<p><b>[Climate &amp; Earth Regeneration]: <\/b><span style=\"font-weight: 300;\">Sustainable management, conservation, and restoration of marine ecosystems is vital to support the oceans\u2019 functions of carbon sequestration and other ecosystem services on which people depend. This includes food security, water efficiency, and coastal management<\/span><b>.<\/b><\/p>\n<p><b>[Humana Communitas]: <\/b><span style=\"font-weight: 300;\">The current trend towards globalization of the aquaculture industry, while creating new market opportunities for aquaculture, has also resulted in intensified production, increased pressure to improve production performance, and the widespread movement of aquatic animals.<br \/><br \/><\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">Participants will be able to distinguish <\/span><\/i><b><i>sustainable aqua-management practices<\/i><\/b><i><span style=\"font-weight: 300;\">, such as <\/span><\/i><b><i>Integrated multi-trophic aquaculture,<\/i><\/b><i><span style=\"font-weight: 300;\"> starting from the cascade effects that large scale aquaculture practices may have on the marine environment. Good practices also include fish farms in land, as well as the latest <\/span><\/i><b><i>technologies in aquaculture, <\/i><\/b><i><span style=\"font-weight: 300;\">and their combination with <\/span><\/i><b><i>conservation and restoration<\/i><\/b><i><span style=\"font-weight: 300;\"> of coastal and marine ecosystems.<\/span><\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-762c216 elementor-widget elementor-widget-spacer\" data-id=\"762c216\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Responsabile del rilascio di quantit\u00e0 significative di escrementi di pesce, antibiotici e fungicidi nelle acque di superficie, l'acquacoltura aumenta ulteriormente la vulnerabilit\u00e0 della salute degli oceani.<\/p>","protected":false},"author":3,"featured_media":10240,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[719],"class_list":["post-1254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-oceans-conversation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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