{"id":1189,"date":"2016-06-11T10:25:45","date_gmt":"2016-06-11T10:25:45","guid":{"rendered":"http:\/\/futurefoodecosystem.org\/?p=1189"},"modified":"2022-05-23T07:59:24","modified_gmt":"2022-05-23T05:59:24","slug":"smau-and-food-tech-meetup-once-again-innovation-is-a-cooperative-effort","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2016\/06\/11\/smau-and-food-tech-meetup-once-again-innovation-is-a-cooperative-effort\/","title":{"rendered":"SMAU and Food Tech Meetup: once again &quot;innovation is a cooperative effort&quot;"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2016\/06\/5.jpg\" rel=\"attachment wp-att-1190\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1190\" src=\"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2016\/06\/5-1024x683.jpg\" alt=\"5\" width=\"1024\" height=\"683\"><\/a><\/p>\n<span style=\"font-weight: 400;\">Research, innovation and opportunities was our mantra this week! On June 9th we kicked off the day in <a href=\"http:\/\/www.smau.it\/bologna16\/\">SMAU<\/a>. We were there with Antonio Perdichizzi who handed out the award Innovation Prize award to UP-DAY Buoni Pasto. UP-DAY, which is currently ruling the food voucher market, stands out for its innovation-oriented attitude and it was a great honour for us to announce their partnership with Future Food. We then held a workshop presenting the Seeds of Disruption map, allowing the participants to explore the map designed by the Institute for the Future (Palo Alto, USA), discussing how technology is leading the path to a more sustainable future for food while remodelling our culture, environment and society. <\/span>\n<a href=\"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2016\/06\/6.jpg\" rel=\"attachment wp-att-1191\"><img decoding=\"async\" class=\"alignnone size-large wp-image-1191\" src=\"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2016\/06\/6-1024x618.jpg\" alt=\"6\" width=\"1024\" height=\"618\"><\/a>\n<span style=\"font-weight: 400;\">The day did not end there! That same evening we held our third Food+Tech Meetup! We met in <\/span><i><span style=\"font-weight: 400;\">Parco del Cavaticcio<\/span><\/i><span style=\"font-weight: 400;\"> to discuss food as an element of extra-web sharing, now that food communities are taking off in every corner of the globe. The location for the meetup wasn\u2019t picked at random of course; from June 10-20, Bologna\u2019s Cavaticcio Park is hosting the <a href=\"http:\/\/www.smau.it\/bologna16\/\">Biografilm Festival<\/a>, the first international event entirely dedicated to biographical documentaries and life stories. This year the festival is focusing on the theme of digital communities. After our Sara Roversi introduced the event along with Danielle Gould, founder of Food+Tech Connect, five startups took turns up on stage presenting their ideas: <a href=\"https:\/\/ucooki.com\/\">Ucooki<\/a>, <a href=\"http:\/\/delizialy.com\/\">Delizialy<\/a>, <a href=\"http:\/\/www.destinazioneumana.it\/en\/\">Destinazione Umana<\/a>, <a href=\"http:\/\/www.foodyexperience.com\/en\/\">Foody<\/a> e <a href=\"https:\/\/www.facebook.com\/civibo\/?fref=ts\">Cucine Popolari<\/a>. <\/span>\n<span style=\"font-weight: 400;\">It was an incredible day that proved once again how \u201cinnovation is a cooperative effort\u201d and that together we can bring to life so many wonderful and inspiring ideas to create worthwhile impact on our local and global communities.<\/span>","protected":false},"excerpt":{"rendered":"<p>Research, innovation and opportunities was our mantra this week! On June 9th we kicked off the day in SMAU. We were there with Antonio Perdichizzi who handed out the award Innovation Prize award to UP-DAY Buoni Pasto. UP-DAY, which is currently ruling the food voucher market, stands out for its innovation-oriented attitude and it was [&#8230;]\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[94,117,158],"class_list":["post-1189","post","type-post","status-publish","format-standard","hentry","category-news","tag-food-innovation","tag-future-food-institute","tag-sara-roversi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SMAU and Food Tech Meetup: once again &quot;innovation is a cooperative effort&quot; - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2016\/06\/11\/smau-and-food-tech-meetup-once-again-innovation-is-a-cooperative-effort\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SMAU and Food Tech Meetup: once again &quot;innovation is a cooperative effort&quot; - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Research, innovation and opportunities was our mantra this week! On June 9th we kicked off the day in SMAU. We were there with Antonio Perdichizzi who handed out the award Innovation Prize award to UP-DAY Buoni Pasto. 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