{"id":71,"date":"2021-11-03T07:13:54","date_gmt":"2021-11-03T06:13:54","guid":{"rendered":"https:\/\/test.futurefood.network\/?page_id=71"},"modified":"2022-04-21T07:56:23","modified_gmt":"2022-04-21T05:56:23","slug":"mediterranean","status":"publish","type":"page","link":"https:\/\/futurefoodinstitute.org\/it\/initiatives\/mediterranean\/","title":{"rendered":"Paesaggio Alimentare Mediterraneo"},"content":{"rendered":"
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Iniziativa per il paesaggio alimentare mediterraneo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Spending at least 120\u2009minutes a week in nature is associated with good health and wellbeing. - \nEuropean Center for Environment & Human Health<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il 24% dei giovani italiani di et\u00e0 compresa tra i 15 e i 29 anni \u00e8 Not in Education, Employment or Training (NEET), rispetto al 19% del 2008. - OCSE, 2021<\/span><\/p>\n

Circa 100 dei 169 obiettivi legati agli SDGs non potranno essere raggiunti senza l'effettivo coinvolgimento e coordinamento dei governi locali.\u00a0 - Rapporto Urban@it, 2021<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La Mediterranean Foodscape Initiative si concentra sulla protezione di un epicentro culturale, di una riserva di biodiversit\u00e0 minacciata e di uno stile di vita prezioso come strumento di dieta e di apprendimento per liberare il potere sostenibile del Mediterraneo come ponte tra storia e futuro per il pianeta e le persone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BOOT CAMP<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Il 2020 segna il 10\u00b0 anniversario della Dieta Mediterranea come Patrimonio Culturale Immateriale dell'Umanit\u00e0 dell'UNESCO. <\/span><\/p>\n

Questo sottolinea il ruolo culturale del cibo, l'identit\u00e0 che sta alla base del nesso tra cibo e territorio, paesaggio, ambiente e salute. Promuovere la Dieta Mediterranea va ben oltre il sostegno a un'alimentazione rispettosa del pianeta. Significa abbracciare uno \"stile di vita\" equilibrato e olistico, dove l'armonia con l'ambiente naturale si interseca con il sostegno della comunit\u00e0 e la profonda connessione con se stessi, ci\u00f2 che oggi chiamiamo One Health. <\/span><\/p>\n

Questa iniziativa di ricerca parte dal Mediterranean Foodscape ma si interseca con le iniziative di base per sostenere e potenziare le comunit\u00e0 locali attraverso il cibo e l'educazione.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Paideia campus<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In partnership con il Comune di Pollica, il Centro Studi della Dieta Mediterranea \"Angelo Vassallo<\/strong>, e l'UNESCO, il Campus Paideia \u00e8 un luogo dove si pu\u00f2 imparare, sperimentare e gustare la ricetta del buon vivere in linea con gli obiettivi dello sviluppo sostenibile, con il paradigma: PIANETA-PERSONE-PROSPERIT\u00c0 e con il concetto di Ecologia Integrale.<\/p>\n

Situato nel cuore della comunit\u00e0 italiana emblematica della Dieta Mediterranea dell'UNESCO, il campus ospita anche la Mediterranean School, Mediterranean Regeneration Lab,<\/strong> e il Castello dei Principi Capano.<\/strong>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Food & Climate Shapers Boot Camp - Mediterranean edition<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La seconda iterazione dell'edizione mediterranea del nostro pluripremiato boot camp, sviluppato e realizzato in collaborazione con FAO, Comune di Pollica, UNESCO, Google Food Team, TASTE, Barilla, World Fund for Crop Diversity Crop Trust, 24Bottles, si \u00e8 concentrata sui tre temi fondamentali della rigenerazione degli ecosistemi, della nutrizione per tutti e della dieta mediterranea.\u00a0<\/p>\n

Questa esperienza intensiva e interattiva ha esplorato questi temi visitando siti rappresentativi, ascoltando gli eroi del cibo locale e cimentandosi in pratiche e usanze locali. Gli eventi di apprendimento e le escursioni includono la visita a due grotte locali per esplorare la ricca storia di questa regione e le origini dello stile di vita mediterraneo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Eventi sulla dieta mediterranea<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Conferenza sulla Dieta Mediterranea - Stile di vita per un futuro sostenibile<\/h3>

Per celebrare il decimo anniversario del riconoscimento UNESCO, il Future Food Institute e il Comune di Pollica (Cilento, Italia) hanno lanciato una serie di eventi digitali e programmi di apprendimento interamente dedicati alla Dieta Mediterranea e allo stile di vita come modelli per raggiungere la prosperit\u00e0 sociale, culturale e ambientale verso il quadro di sviluppo sostenibile delle Nazioni Unite.\n\nGli eventi congiunti hanno incluso anche la collaborazione con il Centro Studi sulla Dieta Mediterranea dedicato ad Angelo Vassallo, sindaco di Pollica, che ha sottolineato l'importanza dell'educazione delle nuove generazioni alla cittadinanza attiva per lo sviluppo sano dei territori della Dieta Mediterranea e come chiave strategica per costruire un futuro rispettoso dell'ambiente, nutrito di conoscenze e forti identit\u00e0 culturali.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dieta mediterranea nel mondo <\/h3>

In occasione della settimana \"La cucina italiana nel mondo\", il Future Food Institute ha organizzato una serie di eventi digitali che hanno visto la partecipazione di Ambasciate e Consolati italiani dall'Est all'Ovest del mondo, al fine di incoraggiare la cooperazione diplomatica ed esportare la conoscenza della Dieta Mediterranea.\n\nL'evento \u00e8 stato reso possibile grazie alle partnership strategiche con il Console Generale d'Italia a San Francisco, l'Ambasciata d'Italia presso la Santa Sede, l'Ambasciata d'Italia in India, l'Ambasciata d'Italia in Cile, l'Ambasciata d'Italia in Giappone, l'Ambasciata d'Italia in Spagna, l'Ambasciata d'Italia in Germania, l'Ambasciata d'Italia in Arabia Saudita, l'Italian Trade Agency - Ufficio di Taipei, l'Ambasciata d'Italia a Singapore.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ricerca sul paesaggio alimentare mediterraneo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tLeadership, Heritage, and Community in the Mediterranean\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Last week in Chefchaouen, Stefano Pisani, Mayor of the Municipality of Pollica\u2014an emblematic community of the UNESCO-recognized Mediterranean Diet\u2014undertook an official visit to Chefchaouen, an<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tA Global Summit to Celebrate the 14th Anniversary of the Mediterranean Diet: \u201cThe Lifestyle That\u2019s a Heritage\u201d\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A Development Model for a Sustainable Future November brings with it the celebration of the 14th anniversary of UNESCO\u2019s recognition of the Mediterranean Diet as an Intangible<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tThe Mediterranean Diet at G7\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A Development Model for a Sustainable Future As the Climate Week unfolds in New York, Italy is experiencing renewed enthusiasm and commitment in the agri-food<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mediterranean Foodscape Initiative Spending at least 120\u2009minutes a week in nature is associated with good health and wellbeing. – European Center for Environment & Human Health 24% of the Italian youths aged between 15 and 29 years old are Not in Education, Employment or Training (NEET), compared to 19% in 2008. – OCSE, 2021 About […]\n","protected":false},"author":3,"featured_media":13272,"parent":62,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-71","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMediterranean Foodscape - Future Food Institute<\/title>\n<meta name=\"description\" content=\"The Mediterranean Initiative focuses on protecting a threatened biodiversity reserve & treasured lifestyle as a bridge between history & the future.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/initiatives\/mediterranean\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterranean Foodscape - 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