{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/it","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/it\/author\/easter_ffi\/","title":"Joint Program FAO and Future Food Institute on Food Innovation - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B6guAoeUQp\"><a href=\"https:\/\/futurefoodinstitute.org\/it\/2019\/07\/05\/ffipartnershipwithfao\/\">Joint Program FAO and Future Food Institute on Food Innovation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/it\/2019\/07\/05\/ffipartnershipwithfao\/embed\/#?secret=B6guAoeUQp\" width=\"600\" height=\"338\" title=\"&#8220;Joint Program FAO and Future Food Institute on Food Innovation&#8221; &#8212; Future Food Institute\" data-secret=\"B6guAoeUQp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FAO-Symposium-1-1024x768-1-e1636366455472.jpg","thumbnail_width":837,"thumbnail_height":624,"description":"Joint Program FAO and Future Food Institute on Food Innovation Jose Graziano da Silva (Director General of FAO) \u201cBoth public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which must be fed into a process that involves cultural innovation.\u201d \u00a0 The 10th of June 2019, marked the official beginning [...]"}