{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/it","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/it\/author\/easter_ffi\/","title":"MEET THE FOOD MAKERS: HERE\u2019S TWO PROJECTS SPOTTED AT #MFR16! - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5DMINAZZMG\"><a href=\"https:\/\/futurefoodinstitute.org\/it\/2017\/10\/24\/meet-food-makers-heres-two-projects-spotted-mfr16\/\">MEET THE FOOD MAKERS: HERE\u2019S TWO PROJECTS SPOTTED AT #MFR16!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/it\/2017\/10\/24\/meet-food-makers-heres-two-projects-spotted-mfr16\/embed\/#?secret=5DMINAZZMG\" width=\"600\" height=\"338\" title=\"&#8220;MEET THE FOOD MAKERS: HERE\u2019S TWO PROJECTS SPOTTED AT #MFR16!&#8221; &#8212; Future Food Institute\" data-secret=\"5DMINAZZMG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","thumbnail_width":1574,"thumbnail_height":588,"description":"More than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after\u00a0from farm to fork, as the hall was named, we decided to catch up with some\u00a0Food Makers\u00a0to relive some of the highlights of last year as well as to learn [...]"}