{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/it","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/it\/author\/easter_ffi\/","title":"Cibus Connect 2017 gathers together 400 food firms - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oI5oWu01Ft\"><a href=\"https:\/\/futurefoodinstitute.org\/it\/2017\/04\/11\/cibus-connect-2017-gathers-together-400-food-firms\/\">Cibus Connect 2017 gathers together 400 food firms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/it\/2017\/04\/11\/cibus-connect-2017-gathers-together-400-food-firms\/embed\/#?secret=oI5oWu01Ft\" width=\"600\" height=\"338\" title=\"&#8220;Cibus Connect 2017 gathers together 400 food firms&#8221; &#8212; Future Food Institute\" data-secret=\"oI5oWu01Ft\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","thumbnail_width":1574,"thumbnail_height":588,"description":"Cibus Connect 2017 is a forum scheduled to take place over two afternoons on 12 to 13 April following the great success of Cibus\u00e8Italia, the Milan EXPO 2015\u00a0 Pavillion dedicated to the\u00a0 best Made in Italy agrifoods and Cibus 2016. \u00a0Valerio De Molli, Managing Partner of TEH-Ambrosetti, will present on 13 April an innovative study [...]"}