1.0Future Food Institutehttps://futurefoodinstitute.org/itEaster_FFIhttps://futurefoodinstitute.org/it/author/easter_ffi/The paradox of being an Omnivore - Future Food Instituterich600338<blockquote class="wp-embedded-content" data-secret="w6PgfVy0uJ"><a href="https://futurefoodinstitute.org/it/2018/01/24/the-paradox-of-being-an-omnivore/">The paradox of being an Omnivore</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://futurefoodinstitute.org/it/2018/01/24/the-paradox-of-being-an-omnivore/embed/#?secret=w6PgfVy0uJ" width="600" height="338" title="“The paradox of being an Omnivore” — Future Food Institute" data-secret="w6PgfVy0uJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://futurefoodinstitute.org/wp-content/uploads/2021/11/FF-Primary-Logos-05.png1574588Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food we eat constitutes an important part of our individual identity. According to Professor Claude Fischler, a leading researcher and well known figure in Food Anthropology, as omnivores we need to innovate [...]