Food of the Future: Sustainability and Innovation - Lessons bridging Italy and the US November 17, 2021 | 6:00 PM Pacific Time Food is a constant subject of innovation: companies apply process and product innovation to improve the way we grow, collect, distribute, cook and eat our food. This panel will dive into different definitions [...]
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Returning for its second year, Future Food-Tech’s dedicated Alternative Proteins Summit takes place in New York to reunite the protein industry to explore new approaches to scaling novel technologies. On June 21-22 the summit [...]
UNWTO is calling on startups everywhere to put forward their ideas for meeting the biggest challenges our sector is facing and for making tourism a champion of the Sustainable Development Goals. Startups are invited to participate provided that they: Apply to 1 of the 6 challenges Include 1 or more SDGs Are innovative in nature [...]
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health. Future Food-Tech’s European flagship returns in-person for the first time in three years to shine a spotlight on new technologies and partnerships that are building [...]
Co-creating an Experimental Marine Area in the Mediterranean context: fostering science and innovation to support the Mediterranean Diet and heritage FAO Science and Innovation Forum - Side Event This event will take place in Pollica (Mediterranean Sea - Southern Italy) and will connect marine science and innovation with the local community. Three working tables will [...]
Embracing Integral ecological regeneration: co-designing ways for science and innovation to be in service of the Mediterranean heritage FAO Science and Innovation Forum - Side Event The Future Food Institute will organize a multi-actorial hybrid conference in its Living Lab in Pollica (Southern Italy and Emblematic Community of the Mediterranean Diet) to connect innovations with [...]
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from 13 countries with modest to moderate innovation rates (Bulgaria, Croatia, Cyprus, Czech Republic, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Portugal, Spain and Turkey) have access [...]
The Future Food Institute, in proud partnership with Tokyo Tatemono Co., Ltd. and the TOKYO FOOD INSTITUTE, is delighted to announce the event "RegenerAction Japan 2023". This international conference, a cornerstone event in the realm of ecological and societal regeneration, is scheduled for Wednesday, December 6, 2023, at Tokyo Square Garden. RegenerAction Japan will be [...]
𝗥𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝗶𝘇𝗲 𝘆𝗼𝘂𝗿 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘄𝗶𝘁𝗵 𝗔𝗖𝗧 𝗔𝗻𝗰𝗲𝘀𝘁𝗿𝗮𝗹𝗲 𝗱'𝗘𝗿𝗯𝗲 𝗮𝘁 𝗡𝗼/𝗟𝗼 𝗕𝗢𝗟𝗢! Discover the unique flavors of local Mediterranean herbs with 𝗔𝗖𝗧 𝗗𝗿𝗶𝗻𝗸𝘀, a pioneering project by Future Food Institute. Our hand-crafted beverage, 𝗔𝗖𝗧 𝗔𝗻𝗰𝗲𝘀𝘁𝗿𝗮𝗹𝗲 𝗱'𝗘𝗿𝗯𝗲, is not just a drink; it's a journey through time and tradition, blending local herbs with ancestral brewing methods. Read [...]
Il 15 marzo ore 11:00 ti aspettiamo all'evento ‘’Radicare, Germinare, Rigenerare - Visioni e Soluzioni per un’Agro-Rivoluzione Sostenibile’’. L'evento si terrà presso la Sala Cinese del Dipartimento di Agraria dell’Università degli Studi di Napoli Federico II, Via Università 100, Portici (NA). L’evento è organizzato in collaborazione con EIT Food, l’istituto europeo dell’innovazione e della tecnologia [...]
Join our first conversation on 𝗠𝗮𝗿𝗰𝗵 𝟭𝟵𝘁𝗵 𝗮𝘁 𝟰.𝟯𝟬 𝗣𝗠 (𝗖𝗘𝗧 ) | 𝟬𝟴.𝟯𝟬 𝗔𝗠 (𝗣𝗧) to explore the topic of artificial intelligence in the food and agriculture sector. Save your spot here: https://www.crowdcast.io/c/foodaicolab1 The 𝗙𝗼𝗼𝗱 𝗔𝗜 𝗖𝗼-𝗟𝗮𝗯 is a collaboration between the Future Food Institute and The Spoon. The Co-Lab focuses on the challenges [...]
Join our second conversation on April 𝟭8𝘁𝗵 𝗮𝘁 5.𝟯𝟬 𝗣𝗠 (𝗖𝗘𝗧 ) | 𝟬𝟴.𝟯𝟬 𝗔𝗠 (𝗣𝗧) to explore the topic of artificial intelligence in the food and agriculture sector. Save your spot here: https://www.crowdcast.io/c/gastronomyai?mc_cid=49fd685915&mc_eid=4a392155cd The 𝗙𝗼𝗼𝗱 𝗔𝗜 𝗖𝗼-𝗟𝗮𝗯 is a collaboration between the Future Food Institute and The Spoon. The Co-Lab focuses on the challenges [...]
